Sodium Lactate (60% Liquid, Food Preservative)
Food
Code: 9458
Commonly used as a preservative in liquid food, 60% concentration.
Sodium Lactate (60% Liquid, Food Preservative) is commonly used as a food preservative.
Liquid type, concentration 60%
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Heat tolerant.
- Avoid heat above 80C
- 3.50 - 10.00
- Soluble in Water, Soluble in glycols, Soluble in Ethanol, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Description | Clear, hygroscopic and syrupy solution. It is colourless, odourless and miscible with water |
| Density (20°C±4°C) | 1.26 - 1.34 g/mL |
| pH (as supplied) | 6.5 - 8.5 |
| Assay (fresh solution) | Max. 30 |
| Positive test for Lactate | Passes test |
| Appearance of solution | Passes test |
| Positive test for Nitrite | Passes test |
| Positive test for Sodium | Passes test |
| Sodium lactate content | 60.0 - 61.0% w/w |
| Sodium content | 12.3 - 17.5% w/w |
| Stoichiometric purity (L+) | 97% Min |
| Heavy metals (as Pb) | Max.5 ppm |
| Iron | Max. 5 ppm |
| Calcium | Max. 10 ppm |
| Chloride | Max. 25 ppm |
| Sulphate | Max. 20 ppm |
| Lead | Max. 5 ppm |
| Arsenic | Max. 1 ppm |
| Mercury | Max. 1 ppm |
| Barium | Passes test |
| Reducing substances (sugars) & sucrose | Passes test |
| Citrate, oxalate, phosphate or tartrate | Passes test |
Cart
No products
Subtotal:
0.00
Total
0.00
THB
Loading Researcher Network details...