Used for the detection and quantification of gluten in food products and environmental samples, this ELISA research kit is essential in allergen testing. It supports food safety by identifying trace amounts of gluten that may trigger allergic reactions or celiac disease. Commonly applied in quality control laboratories, food manufacturing, and research settings to ensure compliance with gluten-free labeling regulations. The kit enables high-throughput screening with reliable sensitivity and specificity, making it suitable for monitoring cross-contamination during production and processing.