Used for the detection and quantification of T-2 toxin in various samples such as cereals, grains, animal feed, and food products. Widely applied in food safety and agricultural industries to monitor mycotoxin contamination. Supports quality control in production processes and helps ensure compliance with regulatory limits. Commonly used in research settings to study mycotoxin exposure and its effects on health. Suitable for high-throughput screening due to its reliable and sensitive immunoassay format.