Coffee extract is widely used in the food and beverage industry as a flavoring agent to impart the rich, aromatic taste of coffee to various products. It is commonly added to desserts like cakes, ice creams, and chocolates to enhance their flavor profile. In the beverage sector, it is utilized in ready-to-drink coffee products, energy drinks, and smoothies for convenience and consistency. Additionally, coffee extract is incorporated into dietary supplements and skincare products due to its antioxidant properties, which help combat free radicals and promote skin health. Its versatility makes it a popular ingredient in both culinary and cosmetic applications.