Used as a culture medium for the cultivation and maintenance of Lactobacillus species in microbiological research and industrial applications. Supports growth of fastidious lactic acid bacteria, commonly applied in probiotic development, dairy fermentation studies, and gut microbiome analysis. Its modified formulation enhances nutrient availability, making it suitable for strain isolation, enumeration, and physiological testing. Also utilized in quality control processes for fermented food and beverage production.