Ammonium acetate solution
1.0 M solution in H2O
- Product Code: 71496
Alias:
ammonium acetate; ammonium acetate
CAS:
631-61-8
| Molecular Weight: | 77.08 g./mol | Molecular Formula: | C₂H₇NO₂ |
|---|---|---|---|
| EC Number: | 211-162-9 | MDL Number: | MFCD00013066 |
| Melting Point: | 110-112 °C (dec.)(lit.) | Boiling Point: | |
| Density: | 1.07 g/mL at 20 °C | Storage Condition: | room temperature |
Product Description:
Ammonium acetate solution is widely used in biochemical research as a buffer in HPLC and LC-MS analyses, ensuring stable pH conditions for accurate separation and detection of compounds. It serves as a source of ammonia in organic synthesis, facilitating reactions like the preparation of acetamides. In molecular biology, it is employed in DNA and RNA precipitation due to its ability to neutralize charges on nucleic acids, aiding in their isolation. Additionally, it acts as a mobile phase modifier in chromatography, improving the separation of polar compounds. Its use in protein crystallography helps maintain protein stability during crystallization processes.
Product Specification:
| Test | Specification |
|---|---|
| CONCENTRATION | 0.9-1.1 |
| APPEARANCE | COLORLESS LIQUID |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿360.00 |
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| 100.000 | 10-20 days | ฿560.00 |
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| 500.000 | 10-20 days | ฿1,180.00 |
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| 2500.000 | 10-20 days | ฿3,580.00 |
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Ammonium acetate solution
Ammonium acetate solution is widely used in biochemical research as a buffer in HPLC and LC-MS analyses, ensuring stable pH conditions for accurate separation and detection of compounds. It serves as a source of ammonia in organic synthesis, facilitating reactions like the preparation of acetamides. In molecular biology, it is employed in DNA and RNA precipitation due to its ability to neutralize charges on nucleic acids, aiding in their isolation. Additionally, it acts as a mobile phase modifier in chromatography, improving the separation of polar compounds. Its use in protein crystallography helps maintain protein stability during crystallization processes.
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