Garlic Oil (Allicin 0.24%, Deodorized)
Food
Code: 11037
Garlic extract has research results showing that it helps increase the body's immunity. Reduce blood pressure, reduce fat, increase blood circulation. Popularly used in dietary supplement products That helps nourish the body to be strong. Against disease
Oil, Allicin concentration type 0.24% (allicin) minimum, Deodorized through the process of reducing odor. In order not to interfere with health care products
Garlic Oil (Base Oil: Soybean Oil) extracted from fresh garlic.
Concentration type Allicin 0.24% (allicin) minimum
Deodorized through a process to reduce odor In order not to interfere with health care products
Garlic extract has research results showing that it helps increase the body's immunity. Reduce blood pressure, reduce fat, increase blood circulation. Popularly used in dietary supplement products That helps nourish the body to be strong. resist disease
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 50mg - 100mg
- 50mg
- 50mg - 100mg
- 50mg
- Add at last step. Avoid temperature above 40C.
- Heat Tolerant
- 0.00 - 0.00
- Soluble in Oil, Dispersible in cream or gel base, Dispersible in powder
- -
| Test Name | Specification |
|---|---|
| Appearance | Clear oily liquid |
| Color | Light yellow to yellow |
| Odor | Characteristics |
| Assay (Allicin) | 0.24% Min |
| Peroxide value | NMT 10meq/kg |
| Acid value | NMT 2 mgKOH/g |
| Solubility | Miscible with n-hexane |
| Arsenic | 2ppm Max |
| Mercury | 1ppm MAx |
| Lead | 2ppm Max |
| Cadmium | 0.5ppm Max |
| Total plate count | 10000CFU/g Max |
| Yeast & Mold | 1000CFU/g Max |
| Coliforms | NMT 3 MPN/g |
| E.Coli | Negative |
| Salmonella Spp | Negative |
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