Garlic Extract (Allicin 2%, Deodorized)
Food
Code: 8769
Garlic extract has research results showing that it helps increase the body's immunity. Reduce blood pressure, reduce fat, increase blood circulation. Commonly used in nutritional supplements That helps nourish the body to be strong. Against disease
Through the process of reducing odor To be able to eat easily No disturbing smell
Garlic Extract
Concentration type Allicin 2% (Allicin)
Through the process of reducing odor To be able to eat easily No disturbing smell
Garlic extract has research results showing that it helps increase the body's immunity. Reduce blood pressure, reduce fat, increase blood circulation. Popularly used in dietary supplement products That helps nourish the body to be strong. resist disease
Allicin has many health benefits, including:
Antimicrobial Properties: Allicin has been found to have antimicrobial properties. This may be useful in treating infections caused by bacteria, viruses, and fungi.
Cardiovascular health: Allicin may help improve cardiovascular health by lowering blood pressure and reducing the risk of heart disease.
Cancer prevention: Allicin may help prevent cancer by inhibiting the growth of cancer cells.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 50mg - 100mg
- 50mg
- 50mg - 100mg
- 50mg
- Add at last step. Avoid temperature above 40C.
- Heat Tolerant
- 0.00 - 0.00
- Soluble in Water, Soluble in glycols, Soluble in Ethanol, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Appearance | White powder |
| Assay (HPLC, Allicin) | 2% Min |
| Odor | Characteristics |
| Heavy Metals | 10ppm Max |
| As | 1ppm Max |
| Pb | 1ppm Max |
| Cd | 0.3ppm Max |
| Hg | 0.1ppm Max |
| Aflatoxins | 10ppm Max |
| Total Plate Count | 1000CFU/g Max |
| E.Coli | Negative in 10g |
| Salmonella | Negative in 10g |
| Staphylococcus aureus | Negative in 10g |
| Coliform | 10CFU/g Max |
| Yeast and mold | 100CFU/g Max |
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