WeightCare™ Black Garlic Extract
- Product Code: 11038
Special type with special extraction technology makes it more effective than general black garlic extract. It has the ability to reduce sugar absorption, resulting in weight loss and diabetes reduction.
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Test Name | Specification |
---|---|
Appearance | Fine powder |
Color | Brown yellow to brown |
Odor & Taste | Characteristics |
Assay (Polysaccharides) | 10% Min |
Sieve analysis | NLT 95% pass 80 mesh |
Loss on drying | 5% Max |
Ash | 5% Max |
Arsenic | NMT 2ppm |
Mercury | NMT 1ppm |
Lead | NMT 2ppm |
Cadmium | NMT 0.5ppm |
Total plate count | 10000CFU/g Max |
Yeast & Mold | 1000CFU/g Max |
Coliforms | NMT 3MPN/g |
E.Coli | Negative |
Salmonella Spp | Negative |
WeightCare™ Black Garlic Extract is a special type with special extraction technology that makes it more effective than general black garlic extracts as follows:
1. It has the ability to reduce sugar absorption, which can help reduce weight and diabetes. When tested at 1mg/ml, it was found to have the ability to inhibit sugar absorption (anti alpha glucosidase) by more than 80%.
2. It has a concentration of more than 10% Polysaccharides, which has various benefits.
The company provides a service to test the efficacy of this raw material in the lab. The test results can be used to advertise the efficacy of the research. Please click "Lab-service" for more information.
Black garlic polysaccharides are compounds found in black garlic, which is made by fermenting garlic. They have several health benefits, including:
Antioxidant properties: Black garlic extract polysaccharides have been found to have antioxidant properties, which may help protect cells from damage caused by free radicals.
Immune system support: Polysaccharides extracted from black garlic may help support the immune system by promoting the production of white blood cells and antibodies.
Anti-inflammatory properties: Polysaccharides extracted from black garlic have been found to have anti-inflammatory properties, which may be beneficial in treating conditions such as rheumatoid arthritis and osteoarthritis.
Cardiovascular Health: Polysaccharides from black garlic extract may help improve cardiovascular health by lowering blood pressure and reducing the risk of heart disease.
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Recommend Lab-Service
Lab Service | Price |
---|---|
UV-VIS Anti-alpha glucosidase assay
|
$ 140.42 |
Special type with special extraction technology makes it more effective than general black garlic extract. It has the ability to reduce sugar absorption, resulting in weight loss and diabetes reduction.
WeightCare™ Black Garlic Extract is a special type with special extraction technology that makes it more effective than general black garlic extracts as follows:
1. It has the ability to reduce sugar absorption, which can help reduce weight and diabetes. When tested at 1mg/ml, it was found to have the ability to inhibit sugar absorption (anti alpha glucosidase) by more than 80%.
2. It has a concentration of more than 10% Polysaccharides, which has various benefits.
The company provides a service to test the efficacy of this raw material in the lab. The test results can be used to advertise the efficacy of the research. Please click "Lab-service" for more information.
Black garlic polysaccharides are compounds found in black garlic, which is made by fermenting garlic. They have several health benefits, including:
Antioxidant properties: Black garlic extract polysaccharides have been found to have antioxidant properties, which may help protect cells from damage caused by free radicals.
Immune system support: Polysaccharides extracted from black garlic may help support the immune system by promoting the production of white blood cells and antibodies.
Anti-inflammatory properties: Polysaccharides extracted from black garlic have been found to have anti-inflammatory properties, which may be beneficial in treating conditions such as rheumatoid arthritis and osteoarthritis.
Cardiovascular Health: Polysaccharides from black garlic extract may help improve cardiovascular health by lowering blood pressure and reducing the risk of heart disease.
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