Used for detecting and quantifying alcohol-soluble prolamins (gluten) in plant samples, this ELISA research kit is particularly applied in agricultural and food science research. It enables researchers to assess gluten content in grains like wheat, barley, and rye, especially in contexts where alcohol-extracted proteins are of interest. Commonly used in breeding programs to screen low-gluten or gluten-free crop varieties, it also supports studies on celiac disease triggers and food safety by identifying gluten contamination in processed plant materials. The assay is suitable for high-throughput analysis in laboratory settings, providing reliable data for both research and quality control applications.