Used for the detection and quantification of Capsicum species components in plant samples, this ELISA research kit supports research in plant biology, agriculture, and food safety. It enables scientists to measure specific proteins or metabolites related to Capsicum, aiding in studies of plant stress responses, breeding programs, and authentication of chili pepper products. The kit is suitable for laboratory use in academic, industrial, and quality control settings where precise measurement of Capsicum biomarkers is required.