Used in biochemical and medical research to quantify myoglobin levels in chicken samples, this ELISA kit enables accurate detection of myoglobin in muscle tissues, serum, or other biological fluids. It is commonly applied in food science to assess meat quality, muscle damage, or post-mortem changes in poultry. Researchers also use it in studies related to myoglobin oxidation, meat freshness, and storage conditions. The kit supports high-throughput analysis and is suitable for laboratories focusing on poultry physiology, food safety, and protein biomarker validation.