Sodium tartrate dibasic dihydrate
ACS,99.0-101.0%
- Product Code: 234488
Alias:
Sodium tartrate; d-sodium tartrate, D(-)sodium tartrate, 2,3-dihydroxysuccinate
CAS:
6106-24-7
| Molecular Weight: | 230.08 g./mol | Molecular Formula: | C₄H₄Na₂O₆·₂H₂O |
|---|---|---|---|
| EC Number: | 212-773-3 | MDL Number: | MFCD00150035 |
| Melting Point: | 150°C -2H₂O | Boiling Point: | |
| Density: | 1.82 g/cm3 | Storage Condition: | Room temperature |
Product Description:
Used as a buffering agent in food and pharmaceutical formulations to maintain stable pH levels. Acts as a sequestrant, helping to bind metal ions and prevent oxidation in processed foods and beverages. Commonly found in baking powders, where it regulates the release of carbon dioxide by controlling the reaction rate with sodium bicarbonate. Employed in analytical chemistry as a component of Fehling's solution to detect reducing sugars. Also utilized in the textile industry for dyeing and printing processes due to its ability to stabilize solutions and improve color consistency.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 500.000 | 10-20 days | ฿4,530.00 |
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Sodium tartrate dibasic dihydrate
Used as a buffering agent in food and pharmaceutical formulations to maintain stable pH levels. Acts as a sequestrant, helping to bind metal ions and prevent oxidation in processed foods and beverages. Commonly found in baking powders, where it regulates the release of carbon dioxide by controlling the reaction rate with sodium bicarbonate. Employed in analytical chemistry as a component of Fehling's solution to detect reducing sugars. Also utilized in the textile industry for dyeing and printing processes due to its ability to stabilize solutions and improve color consistency.
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