Used in pharmaceuticals as a precursor for synthesizing various drugs, particularly those targeting metabolic disorders. It plays a role in research applications, especially in studying cellular metabolism and energy production pathways. In cosmetics, it is incorporated into formulations for its potential skin-renewing properties. Additionally, it is utilized in biochemical assays to investigate enzyme activities and metabolic processes. Its application extends to the food industry as a flavor enhancer and preservative in certain products. In sports nutrition, it is sometimes included in supplements aimed at improving athletic performance and endurance.