Lipase is widely used in the food industry to enhance flavor and texture in products like cheese, baked goods, and dairy. It breaks down fats into free fatty acids and glycerol, improving digestibility and creating desirable characteristics in foods. In the detergent industry, lipase is a key ingredient in laundry and dishwashing products, effectively removing grease and oil stains. It is also utilized in the production of biofuels, where it aids in the conversion of fats and oils into biodiesel. Additionally, lipase plays a role in pharmaceuticals, assisting in the synthesis of drugs and improving nutrient absorption in medical formulations. Its application in waste management helps break down organic waste, contributing to environmentally friendly solutions.