Lipase is widely used in the food industry to enhance flavors and textures in products like cheese, bread, and dairy. It breaks down fats into fatty acids and glycerol, improving digestibility and creating unique flavors in aged cheeses. In detergents, lipase is a key ingredient for removing oily stains from fabrics, making it effective in laundry products. The pharmaceutical industry utilizes lipase in digestive supplements to aid individuals with pancreatic insufficiency, helping them break down fats more efficiently. Additionally, lipase plays a role in biodiesel production by catalyzing the conversion of vegetable oils or animal fats into biodiesel, offering a sustainable energy alternative. Its applications also extend to waste management, where it helps degrade fat and oil residues in wastewater treatment systems.