Lipase is widely used in the food industry to enhance flavor and texture in products like cheese, baked goods, and dairy. It breaks down fats into free fatty acids, improving the aroma and taste of cheeses such as Parmesan and Roquefort. In baking, lipase modifies dough by interacting with lipids, resulting in better volume and crumb structure.

In detergents, lipase is a key ingredient for breaking down grease and oil stains, making it effective in laundry and dishwashing products. It works at lower temperatures, promoting energy efficiency.

The pharmaceutical industry utilizes lipase in drug formulations to improve the absorption of fat-soluble drugs. It is also used in enzyme replacement therapy for individuals with pancreatic disorders, aiding in fat digestion.

In biofuel production, lipase catalyzes the transesterification of oils and fats to produce biodiesel, offering a sustainable and eco-friendly alternative to fossil fuels.

Additionally, lipase is employed in the cosmetic industry to create skincare products that break down excess oils on the skin, helping to manage conditions like acne. Its versatility makes it a valuable enzyme across multiple sectors.