Lipase from Candida sp. is widely used in various industrial applications due to its ability to catalyze the breakdown of fats and oils. In the food industry, it is employed to enhance flavors in cheese production by modifying fatty acids, and to improve the texture of baked goods. It is also utilized in the production of dairy products like butter and cream, where it aids in the hydrolysis of milk fats. In the detergent industry, this enzyme is a key component in laundry and dishwashing products, effectively removing grease and oil stains. Additionally, it plays a significant role in the biodiesel industry, where it facilitates the transesterification of oils into biodiesel. Its application extends to the pharmaceutical sector, where it is used in the synthesis of chiral drugs and other bioactive compounds.