Lipoprotein Lipase from Pseudomonas is widely used in biochemical research and industrial applications due to its ability to hydrolyze triglycerides into free fatty acids and glycerol. In the food industry, it is employed to modify fats and oils, enhancing their texture, flavor, and shelf life. It plays a crucial role in the production of structured lipids, which are tailored for specific nutritional or functional properties. In the medical field, this enzyme is utilized in diagnostic kits to measure triglyceride levels in blood samples, aiding in the assessment of cardiovascular health. Additionally, it is explored in biotechnological processes for the synthesis of biofuels, where it helps convert lipids into usable energy sources. Its stability and efficiency make it a valuable tool in various enzymatic applications.