Lipoprotein Lipase from Burkholderia sp. is widely utilized in biochemical research for studying lipid metabolism and enzyme kinetics. It plays a crucial role in breaking down triglycerides into free fatty acids and glycerol, making it valuable for understanding metabolic disorders such as hyperlipidemia. In industrial applications, it is used in the production of modified fats and oils, enhancing the nutritional profile of food products. Additionally, it aids in the development of diagnostic kits for lipid-related diseases. Its stability and specificity make it a preferred enzyme in biotechnological processes involving lipid modification and analysis.