My Matte Gloss & Matte Lip (Matte Lip Base) (Compare to 4U2)
Matte colored base
Note: Unscented base. Independent formulation, not affiliated with original manufacturer.
My Matte Gloss & Matte Lip (Matte Lip Base) (Compare to 4U2)
Matte colored base
IMPORTANT DISCLAIMER:
This product is NOT manufactured by or affiliated with the original manufacturer. It is an independently developed formulation designed to be similar to the reference product. This product is provided as an unscented base, intended primarily for customization. Users can add fragrances and other ingredients to match their specific needs. We have no affiliation, endorsement, or connection with the original manufacturer or brand owner.
- Smell: Add flavor at 0.5-1% depending on the intensity of the desired smell.
- This product is sold as raw materials. In case you want to sell it as a finished product, you must submit the documents received from the company to the FDA before selling it as a finished product.
Usage: Ready-made base, ready to mix with desired color.
Usage rate: 100%
Product Description: Dark Cream
Solubility: Can be dispersed in silicone and oil.
Storage: For long-term storage, store at room temperature, avoid sunlight and heat, seal the lid tightly, shelf life is at least 2 years.
INCI Name : Isododecane, Hydrogenated styrene/Isoprene Copolymer, Acrylates Copolymer, Quaternium-18 Hectorite, Triethyl Citrate, Ethylhexyl Palmitate, Tridecyl Trimellitate, Phenoxyethanol, Tocopheryl Acetate, Water, CI 15850, CI 77891, CI 77499
- Room (25-40C)
- 24 Months from manufacturing or testing date. (Current Lot will expire: 10/2026)
- 100.00% - 100.00%
- 100.00%
- Please follow instruction under product info carefully.
- Avoid heat above 40C
- 0.00 - 0.00
- Soluble in Oil, Soluble/Miscible in silicone, Dispersible in water
- -
| Test Name | Specification |
|---|---|
| Appearance | Viscous cream |
| Odor | No peculiar odor, characteristics |
| Heavy Metals (as Pb) | 20ppm Max |
| Arsenic | 5ppm Max |
| Total Aerobic Microbial Count | < 100 CFU/ml |
| Total Yeast and Mold Count | < 10 CFU/ml |
| Pathogenic bacteria | Not detected |