Widely used in traditional medicine, this compound has gained attention for its potential in managing metabolic disorders. It is commonly applied to support blood sugar regulation in individuals with type 2 diabetes, showing effects similar to metformin. It also helps in lowering cholesterol and triglyceride levels, making it beneficial for cardiovascular health. In addition, it exhibits antimicrobial properties, effective against bacteria, fungi, and some viruses, and is used in formulations for treating gastrointestinal infections. Its anti-inflammatory and antioxidant activities contribute to liver protection and may help in managing fatty liver disease. Recent studies explore its role in weight management due to its influence on lipid metabolism and insulin sensitivity. It is also investigated for neuroprotective effects and potential use in cognitive disorders. Due to poor oral bioavailability, it is often combined with enhancers like piperine or formulated in liposomal or nanoparticle systems to improve absorption.