RaffiMoist™ (Pure Raffinose)
Cosmetics
Code: 36041
a high molecular weight trisaccharide (a type of oligosaccharide or complex sugar) found in plants that’s utilized in cosmetics for its hydration benefits. It’s made up of galactose, glucose and fructose. Its large molecule size keeps it from penetrating past skin’s surface.
Raffinose is a high molecular weight trisaccharide (a type of oligosaccharide or complex sugar) found in plants that’s utilized in cosmetics for its hydration benefits. It’s made up of galactose, glucose and fructose. Its large molecule size keeps it from penetrating past skin’s surface.
Like many other saccharides, raffinose’s skin hydration benefits come from its humectant properties, drawing water to skin and then assisting skin in holding onto that moisture in a balanced fashion. Through this process, raffinose helps hydrate, resulting in plump, healthy-looking skin.
How to use: Can be used with all moisturizing products such as gels, serums, lotions or creams.
Mixing method: mix in water phase
Usage rate: 0.1-5%
Product characteristics: white crystalline powder
Solubility: Can be dissolved in water.
Storage: Store in the refrigerator at 4 degrees ° C -8 ° C, shelf life 24 months.
INCI : Raffinose
- Room (25-40C)
- 24 Months from manufacturing or testing date. (Current Lot will expire: 08/2025)
- 0.10% - 5.00%
- 3.00%
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 80C
- 4.00 - 7.00
- Soluble in Water
- Cream, Lotion, Serum
- -
| Test Name | Specification |
|---|---|
| Assay | 98% Min |
| Appearance | White crystalline powder |
| Odor | Characteristics |
| Identification | Positive |
| Powder Size | Min 95% through 30 mesh |
| Bulk Density | 0.4-0.7 g/ml |
| Specific Rotation | +103 to +108 degree |
| Melting Point | 78-82C |
| Solubility | Clear and colorless |
| Loss on drying | 13-17% |
| Residue on ignition | 0.1% Max |
| Pesticide residue | Comply to USP 561 |
| Aflatoxin B1 | 2 ug/kg Max |
| Aflatoxins (B1,B2,G1,G2) | 4 ug/kg Max |
| Total Heavy Metals | 10 ug/g Max |
| Arsenic (As) | 1 ug/g Max |
| Cadmium (Cd) | 0.5 ug/g Max |
| Lead (Pb) | 1 ug/g Max |
| Mercury (Hg) | 0.1 ug/g Max |
| Total Plate Count | 1000CFU/g Max |
| Molds and Yeasts | 100CFU/g Max |
| Salmonella | Absence/25g |
| E. Coli | Absence/10g |
| Staphylococcus aureus | Absence/10g |
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