N-Acetyl-D-galactosamine

98%

Reagent Code: #98055
label
Alias N-acetyl-D-galactosamine hydrate; 2-acetamido-2-deoxy-D-galactose
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CAS Number 14215-68-0

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 221.21 g/mol
Formula C₈H₁₅NO₆
badge Registry Numbers
MDL Number MFCD00135832
thermostat Physical Properties
Melting Point 158-162 °C
inventory_2 Storage & Handling
Storage 2~8°C

description Product Description

Used in biochemical research to study carbohydrate metabolism and enzyme functions. It plays a role in the synthesis of glycoproteins and glycolipids, which are essential for cell signaling and communication. Applied in the development of vaccines, particularly for targeting specific pathogens by mimicking their carbohydrate structures. Also utilized in the study of genetic disorders related to glycosylation, aiding in understanding and treating these conditions. In the pharmaceutical industry, it serves as a precursor for drugs targeting diseases influenced by carbohydrate interactions, such as certain cancers and infections.

format_list_bulleted Product Specification

Test Parameter Specification
Purity 97.5-102.5%
Melting Point 140-165
Specific Rotation [α]20/D (c=1 in H2O) 80-90
Appearance White to light yellow powder
Solubility (Turbidity) Clear 50 mg/ml, H2O
Water 7.5%

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 500mg
10-20 days $21.30
inventory 1g
10-20 days $36.43
inventory 100mg
10-20 days $9.88
inventory 5g
10-20 days $162.99
inventory 25g
10-20 days $795.49
N-Acetyl-D-galactosamine
Used in biochemical research to study carbohydrate metabolism and enzyme functions. It plays a role in the synthesis of glycoproteins and glycolipids, which are essential for cell signaling and communication. Applied in the development of vaccines, particularly for targeting specific pathogens by mimicking their carbohydrate structures. Also utilized in the study of genetic disorders related to glycosylation, aiding in understanding and treating these conditions. In the pharmaceutical industry, it serves as a precursor for drugs targeting diseases influenced by carbohydrate interactions, such as certain cancers and infections.
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