Reishi, Lingzhi Mushroom Powder (Pure Beta Glucan >35%, Ganoderma lucidum)
Food
Code: 253848
Reishi fruitbody powder standardized to Pure Beta Glucan >35% for food supplement and functional food formulations in capsules, tablets, sachets, coffee/cocoa systems, and powder beverage mixes.
Reishi, Lingzhi Mushroom Powder fruitbody powder standardized to Pure Beta Glucan >35% is a Ganoderma lucidum ingredient for food supplements and functional foods. It offers a clear beta-glucan marker from fruiting body material instead of a vague mushroom blend. Based on current research, this mushroom is most often used for immune support, stress adaptation, and sleep-quality-oriented mushroom wellness. It works best in capsules, tablets, sachets, coffee/cocoa systems, and powder beverage mixes. Quality limits are controlled for moisture <9.0, total ash <9.0, heavy metals, pesticide residue
| Benefit | Typical study dose* | What this usually means in practice | Evidence basis |
|---|---|---|---|
| 1 Often used in immune-support products | Often around 0.5-3.0 g/day in repeated-use formats | Human evidence is limited, but traditional use and preclinical literature consistently support Reishi as an immune-oriented wellness mushroom rather than a short-term stimulant. This works best when the serving size can deliver a useful amount in the finished product. | Traditional use, preclinical literature, limited human data |
| 2 Often used in evening or stress-support products | Commonly within 500-3000 mg/day (0.5-3.0 g/day) | A practical product concept is calm-evening or adaptogenic wellness support; claims should stay conservative because the human dataset is not deep. This works best when the serving size can deliver a useful amount in the finished product. | Traditional use with selective human support |
| 3 Works best in products that can deliver enough per serving | Practical finished-product range 500-3000 mg/day (0.5-3.0 g/day) | The fruitbody powder format works best when the finished serving can realistically deliver a meaningful mushroom dose without forcing the formula into an impractical fill weight. This works best when the serving size can deliver a useful amount in the finished product. | Dosage-form practicality and serving design |
*Study doses in the literature may use species-specific powders or extracts rather than this exact batch. For this shop SKU, a practical general range is 500-3000 mg/day unless the finished formula supports a different serving size.
How it works
- Standardized beta-glucan marker: The beta-glucan specification above 35% gives formulators a measurable polysaccharide marker for batch control and claim discipline.
- Species-specific fruitbody matrix: Ganoderma materials can taste bitter and woody, so flavor-system design is often a bigger formulation constraint than active stability.
- Finished-product serving reality: For mushroom powders, the main technical decision is usually realistic serving design and sensory fit, not exotic chemical stabilization.
How to use and key cautions
- Usual supplemental range: A practical general range is 500-3000 mg/day (0.5-3.0 g/day).
- Best product formats: Best fit is capsules, tablets, sachets, coffee/cocoa systems, and powder beverage mixes; choose formats that can deliver the target serving without making the product too bulky or hard to mix.
- Formulation advice: Best fit is in capsules, tablets, sachets, or strongly flavored powder beverages; use cocoa, coffee, spices, or sweetener systems that can cover bitterness.
- Processing and taste: Preblend well before compression or stick-pack filling, keep water activity low, and avoid relying on clear beverage presentation because the powder is not designed for true solution clarity.
- Who should use extra caution: Use medical oversight for people on anticoagulants, immunomodulatory therapy, or during pregnancy/lactation; keep claims away from disease treatment.
- light brown to brown powder
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 500mg - 3000mg
- 1000mg
- 500mg - 3000mg
- 1000mg
- Powder mixing for food/beverage (oil‑phase disperse or glycol premix)
- 0.00 - 0.00
- -
| Test Name | Specification |
|---|---|
| Pure Beta Glucan (%) | >35 |
| Moisture (%) | <9.0 |
| Total Ash (%) | <9.0 |
| Arsenic (ppm) | <1.0 |
| Lead (ppm) | <1.0 |
| Cadmium (ppm) | <1.0 |
| Mercury (ppm) | <0.1 |
| Pesticide Residue | <LOQ |
| Total Plate Count (CFU/g) | <10000 |
| Mold and Yeast (CFU/g) | <1000 |
| Coliforms (CFU/g) | <10 |
| Pathogenic Bacteria | Not detected/25g |
Cart
No products
Subtotal:
0.00
Total
0.00
THB
Loading Researcher Network details...