Chaga Mushroom Powder (Pure Beta Glucan >8%, Inonotus obliquus)

Food Code: 253850
Chaga fruitbody powder standardized to Pure Beta Glucan >8% for food supplement and functional food formulations in capsules, tablets, sachets, coffee/cocoa systems, and tea-latte powder blends.
฿45.12
gram
Min: 0g
pieces
trending_down

Unit price will be cheaper for larger size

The price will be calculated based on the size you enter

Chaga Mushroom Powder fruitbody powder standardized to Pure Beta Glucan >8% is an Inonotus obliquus ingredient for food supplements and functional foods that need a clear fruitbody beta-glucan marker instead of a generic mushroom blend. Its best commercial fit is antioxidant, immune, and general-resilience mushroom wellness in capsules, tablets, sachets, coffee/cocoa systems, and tea-latte powder blends. Quality limits are controlled for moisture <9.0%, total ash <9.0%, heavy metals, pesticide residue <LOQ, and the stated microbiological limits in the COA.


BenefitTypical study dose*What this usually means in practiceEvidence basis
1 Often used for antioxidant-focused productsOften around 0.5-3.0 g/day in repeated-use formatsChaga is a strong fit for antioxidant-resilience positioning based on traditional use and preclinical literature, with the best finished products delivering a useful daily amount in the serving size.Traditional use and preclinical literature; limited human evidence
2 Suitable for general immune-support blendsCommonly within 500-3000 mg/day (0.5-3.0 g/day)The ingredient fits immune-oriented mushroom blends when claims stay in general wellness language and the serving size delivers a useful daily amount.Preclinical plus traditional use
3 Works best in products that can deliver enough per servingPractical finished-product range 500-3000 mg/day (0.5-3.0 g/day)The fruitbody powder format works best when the finished serving can realistically deliver a meaningful mushroom dose without forcing the formula into an impractical fill weight. This works best when the serving size can deliver a useful amount in the finished product.Dosage-form practicality and serving design

*Study doses in the literature may use species-specific powders or extracts rather than this exact batch. For this shop SKU, a practical general range is 500-3000 mg/day unless the finished formula supports a different serving size.



How it works

  1. Standardized beta-glucan marker: The beta-glucan specification above 8% gives formulators a measurable polysaccharide marker for batch control and claim discipline.
  2. Species-specific fruitbody matrix: Chaga is often associated with a dark phenolic profile, which helps explain both antioxidant use and strong color impact in finished formulas.
  3. Finished-product serving reality: For mushroom powders, the main technical decision is usually realistic serving design and sensory fit, not exotic chemical stabilization.


How to use and key cautions

  • Usual supplemental range: A practical general range is 500-3000 mg/day (0.5-3.0 g/day).
  • Best product formats: Best fit is capsules, tablets, sachets, coffee/cocoa systems, and tea-latte powder blends; choose formats that can deliver the target serving without making the product too bulky or hard to mix.
  • Formulation advice: Best fit is in capsules, dark drink powders, cocoa blends, and sachets; avoid pale-clear systems where the color and insoluble solids become a visual penalty.
  • Processing and taste: Manage sediment expectations, preblend for uniform dispersion, and consider flavor-masking because Chaga can bring woody-earthy notes.
  • Who should use extra caution: Use caution for people with kidney-stone risk, anticoagulants, or glucose-lowering therapy, and keep claims well away from disease-treatment language.

  • light brown to brown powder
  • Room (25-40C)
  • 24 Months from manufacturing or testing date.
  • 500mg - 3000mg
  • 500mg - 3000mg
  • Powder mixing for food/beverage (oil‑phase disperse or glycol premix)
  • 0.00 - 0.00
  • -
Test Name Specification
Pure Beta Glucan (%) >8
Moisture (%) <9.0
Total Ash (%) <9.0
Arsenic (ppm) <1.0
Lead (ppm) <1.0
Cadmium (ppm) <1.0
Mercury (ppm) <0.1
Pesticide Residue <LOQ
Total Plate Count (CFU/g) <10000
Mold and Yeast (CFU/g) <1000
Coliforms (CFU/g) <10
Pathogenic Bacteria Not detected/25g

Chaga Mushroom Powder (Pure Beta Glucan >8%, Inonotus obliquus)
Chaga fruitbody powder standardized to Pure Beta Glucan >8% for food supplement and functional food formulations in capsules, tablets, sachets, coffee/cocoa systems, and tea-latte powder blends.

Chaga Mushroom Powder fruitbody powder standardized to Pure Beta Glucan >8% is an Inonotus obliquus ingredient for food supplements and functional foods that need a clear fruitbody beta-glucan marker instead of a generic mushroom blend. Its best commercial fit is antioxidant, immune, and general-resilience mushroom wellness in capsules, tablets, sachets, coffee/cocoa systems, and tea-latte powder blends. Quality limits are controlled for moisture <9.0%, total ash <9.0%, heavy metals, pesticide residue <LOQ, and the stated microbiological limits in the COA.


BenefitTypical study dose*What this usually means in practiceEvidence basis
1 Often used for antioxidant-focused productsOften around 0.5-3.0 g/day in repeated-use formatsChaga is a strong fit for antioxidant-resilience positioning based on traditional use and preclinical literature, with the best finished products delivering a useful daily amount in the serving size.Traditional use and preclinical literature; limited human evidence
2 Suitable for general immune-support blendsCommonly within 500-3000 mg/day (0.5-3.0 g/day)The ingredient fits immune-oriented mushroom blends when claims stay in general wellness language and the serving size delivers a useful daily amount.Preclinical plus traditional use
3 Works best in products that can deliver enough per servingPractical finished-product range 500-3000 mg/day (0.5-3.0 g/day)The fruitbody powder format works best when the finished serving can realistically deliver a meaningful mushroom dose without forcing the formula into an impractical fill weight. This works best when the serving size can deliver a useful amount in the finished product.Dosage-form practicality and serving design

*Study doses in the literature may use species-specific powders or extracts rather than this exact batch. For this shop SKU, a practical general range is 500-3000 mg/day unless the finished formula supports a different serving size.



How it works

  1. Standardized beta-glucan marker: The beta-glucan specification above 8% gives formulators a measurable polysaccharide marker for batch control and claim discipline.
  2. Species-specific fruitbody matrix: Chaga is often associated with a dark phenolic profile, which helps explain both antioxidant use and strong color impact in finished formulas.
  3. Finished-product serving reality: For mushroom powders, the main technical decision is usually realistic serving design and sensory fit, not exotic chemical stabilization.


How to use and key cautions

Mechanism -
Appearance -
Longevity -
Strength -
Storage -
Shelf Life -
Allergen(s) -
Dosage (Range) -
Dosage (Per Day) -
Mix Method -
Heat Resistance -
Stable in pH range -
Solubility -
Product Types -
INCI -

Purchase History for

Loading purchase history...