T-2 toxin is primarily studied in the context of its harmful effects on health, particularly in agriculture and food safety. It is a mycotoxin produced by certain Fusarium species, which can contaminate crops like wheat, barley, and corn. Exposure to T-2 toxin, often through consumption of contaminated food, can lead to severe health issues in humans and animals, including immune suppression, gastrointestinal disturbances, and even death in high doses. In research, T-2 toxin is used as a model compound to study the mechanisms of trichothecene toxicity and to develop methods for detecting and mitigating mycotoxin contamination in food supplies. Its potent toxicity also makes it a subject of interest in toxicology and biomedical studies, particularly in understanding its impact on cellular processes and potential countermeasures. Additionally, due to its high toxicity, T-2 toxin has been investigated for potential use as a biological weapon, leading to studies focused on developing protective measures and treatments for exposure. Efforts are also ongoing to find effective strategies to prevent Fusarium growth and T-2 toxin production in crops, ensuring food safety and reducing economic losses in agriculture.