Avocado Butter
- Product Code: 9637
Natural Avocado Butter
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Test Name | Specification |
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Appearance | Solid fat, may liquefy |
Color | Pale green to dark yellow |
Odor | Characteristics |
Melting Point (C) | 24-30 |
Flash Point (C) | 300 Min |
Acid Value (mgKOH/g) | 3 Max |
Peroxide Value (meq/kg) | 8.0 Max |
Free Fatty Acid (% as Oleic) | 1.5 Max |
Fatty Acid Profile: C16:0 Palmitic Acid | 3.0-18.5 |
Fatty Acid Profile: C18:0 Stearic Acid | 54.0 Max |
Fatty Acid Profile: C18:1 Oleic Acid | 39.0-55.0 |
Fatty Acid Profile: C18:2 Lenoleic Acid | 3.0-9.5 |
Natural Avocado Butter
Use: for any product
Mixing method: mixed with parts of oil by using heat 40-50 degrees to melt
Usage rate: 1-100%
Product characteristics: light butter cream
Solubility: It is soluble in oil, a variety of LipidSoft.
Storage: For long term storage Store at room temperature Avoid sunlight. Shelf life is 2 years from the date of manufacture.
INCI Name : Persea Gratissima Butter Maiden Maiden
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Recommend Lab-Service
Lab Service | Price |
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Natural Avocado Butter
Natural Avocado Butter
Use: for any product
Mixing method: mixed with parts of oil by using heat 40-50 degrees to melt
Usage rate: 1-100%
Product characteristics: light butter cream
Solubility: It is soluble in oil, a variety of LipidSoft.
Storage: For long term storage Store at room temperature Avoid sunlight. Shelf life is 2 years from the date of manufacture.
INCI Name : Persea Gratissima Butter Maiden Maiden
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