Red Monascus Pigment from Mosaus (powder)
Cosmetics
Code: 6463
Red natural color powder Monascus Obtained by extraction of Monascus purpureus. (Red yeast rice)
Natural red Monascus pigment is obtained by extracting Monascus purpureus. (Red yeast rice)
Usage: Gives color in any product
Mixing method: Mix in the water part of the recipe.
Rate of use: 0.1-1% (depending on the desired color intensity, FDA does not control the utilization rate But choose to use at the rate that gives the desired shade)
Product characteristics: Color powder
Solubility: In the water
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : MONASCUS EXTRACT
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 0.10% - 1.00%
- 0.00%
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 0.00 - 0.00
- Soluble in Water
- -
| Test Name | Specification |
|---|---|
| Appearance (color) | Light red to dark purple |
| Odor | Characteristic, no off-odor |
| Physical state | Powder |
| Foreign matter | No visible foreign impurities |
| Solubility | Water-soluble |
| Color value E1%1cm, 495 nm | ≥100 |
| Loss on drying | ≤6.0% |
| Arsenic (As) | ≤1.0 mg/kg |
| Lead (Pb) | ≤5.0 mg/kg |
| Citrinin (per unit color value) | ≤0.04 mg/kg |
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