Red natural color powder Monascus Obtained by extraction of Monascus purpureus. (Red yeast rice)

Natural red Monascus pigment is obtained by extracting Monascus purpureus. (Red yeast rice)

Usage: Gives color in any product

Mixing method: Mix in the water part of the recipe.

Rate of use: 0.1-1% (depending on the desired color intensity, FDA does not control the utilization rate But choose to use at the rate that gives the desired shade)

Product characteristics: Color powder

Solubility: In the water

Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old

INCI Name : MONASCUS EXTRACT