Saponins are widely used in the food industry as natural emulsifiers and foaming agents, particularly in beverages and confectionery products. They are also employed in the pharmaceutical sector for their ability to enhance the absorption of certain drugs and as adjuvants in vaccines to stimulate immune responses. In agriculture, saponins serve as biopesticides, offering an eco-friendly alternative to chemical pesticides by disrupting the cellular membranes of pests. Additionally, they are utilized in cosmetics and personal care products for their surfactant properties, helping to cleanse and stabilize formulations. Their bioactive properties also make them valuable in traditional medicine for their anti-inflammatory and antimicrobial effects.