Gluten Exorphin C is primarily studied for its potential effects on the human body, particularly in relation to its opioid-like activity. It is derived from gluten proteins and is believed to interact with opioid receptors in the brain, which may influence mood, behavior, and pain perception. Research has explored its role in conditions such as autism and schizophrenia, where it may contribute to behavioral changes. Additionally, it has been investigated for its impact on gut health, as it could affect intestinal permeability and immune responses. Its presence in gluten-containing foods has also raised interest in its potential role in gluten-related disorders, such as celiac disease and non-celiac gluten sensitivity. Further studies are needed to fully understand its biological significance and applications.