Triglycerol is widely used in the food industry as an emulsifier, helping to blend ingredients that typically do not mix well, such as oil and water. It is also utilized in the production of baked goods to improve texture and extend shelf life. In the cosmetics industry, it serves as a moisturizing agent in skincare products, enhancing hydration and skin elasticity. Additionally, it is employed in pharmaceuticals as a stabilizer in various formulations, ensuring consistency and effectiveness of the medication. Its versatility and safety make it a valuable component across multiple sectors.