Uridine-5′-diphosphoglucose pyrophosphorylase, from baker's yeast
Type X, lyophilized powder, ≥40 units/mg protein
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description Product Description
Uridine-5′-diphosphoglucose pyrophosphorylase, derived from baker's yeast, plays a crucial role in biochemical pathways, particularly in the synthesis of UDP-glucose. This enzyme is essential in the production of glycogen, a primary form of energy storage in many organisms. It facilitates the conversion of glucose-1-phosphate and UTP into UDP-glucose, a key intermediate in carbohydrate metabolism.
In industrial applications, this enzyme is utilized in the production of complex carbohydrates and glycoconjugates, which are important in the development of pharmaceuticals and nutraceuticals. It is also employed in research settings to study metabolic pathways and enzyme kinetics, providing insights into cellular processes and potential therapeutic targets. Additionally, its role in glycosylation processes makes it valuable in the synthesis of bioactive compounds and in the modification of natural products to enhance their efficacy and stability.
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| Test Parameter | Specification |
|---|---|
| Appearance | White to Off-White Powder |
| Units/mg protein | 40 |
| Inorganic Pyrophosphatase | 0.5 |
| UDP-Glucose Dehydrogenase | 0.1 |
| Galactose-1-Phosphatase Uridyltransferase | 0.1 |
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