Krill Oil (Antarctic, 50% Phospholipids, 25% Omega-3, 250ppm Astaxanthin)
Food
Code: 31010
small shrimp extract Natural nutrients from the depths of the sea that many people may not be familiar with. But did you know that there are many benefits of this extract, especially those with high blood lipid problems?
type 50% Phospholipids, 25% Omega-3, 250ppm Astaxanthin , 15% EPA, 9% DHA
Krill Oil (from Antarctic)
type 50% Phospholipids, 25% Omega-3, 250ppm Astaxanthin , 15% EPA, 9% DHA
Krill Oil, extracted from small shrimp Natural nutrients from the depths of the sea that many people may not be familiar with. But did you know that there are many benefits of this extract, especially those who have problems with high blood lipids? because it is a nutrient that helps in reducing hyperlipidemia Because it is an extract rich in many types of fatty acids, both Omega-3, 6 and 9, can strengthen the health of the heart and blood vessels. It also reduces the risk of fat clots in the arteries as well.
Red oil, thick, with a prawn smell
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 60C
- 0.00 - 0.00
- Soluble in Oil, Soluble in Ethanol, Dispersible in cream or gel base, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Appearance | Dark red viscous oil |
| Total phospholipids | 50% Min |
| Total omega-3 Fatty acids | 25% Min |
| C20:5 n-3 (EPA) | 15% Min |
| C22:6 n-3 (DHA) | 9% Min |
| Astaxanthin (UV) | 250ppm Min |
| Acid value (KOHmg/g) | 10 Max |
| Peroxide value (mmol/kg) | 2 Max |
| Moisture and volatile material | 4% Max |
| Viscosity (35C) (Rotational Viscometer) | 1800 mPaS Max |
| Iodine value | 90-160% |
| Lead (Pb) | 0.1ppm Max |
| Arsenic (As) | 0.1ppm Max |
| Methyl Mercury (Hg) | 0.1ppm Max |
| Chromium | 2ppm Max |
| N-dimthylnitrosamine | 4 ug/kg Max |
| PCBs | 0.5ppm Max |
| BaP | 10 ug/kg Max |
| Total Plate Count | 1000CFU/g Max |
| Coliforms | 40 MPN/100g Max |
| Moulds | 25 CFU/g Max |
| Salmonella | Negative in 25g |
| Staphylococcus Aureus | Negative |
| Vibrio parahemolyticus | Negative |
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