Tyrosinase is widely used in the food industry for the browning of fruits and vegetables, enhancing their visual appeal and shelf life. In the cosmetic industry, it is studied for its role in melanin production, which is crucial for developing products aimed at skin lightening or tanning. Additionally, tyrosinase is utilized in biosensors to detect phenolic compounds in environmental monitoring and food safety. Its application in medical research includes studying pigmentation disorders and developing treatments for conditions like vitiligo and melanoma.