D-()-Arabitol
99%
- Product Code: 58096
Alias:
D(+)-Arabitol
CAS:
488-82-4
| Molecular Weight: | 152.15 g./mol | Molecular Formula: | C₅H₁₂O₅ |
|---|---|---|---|
| EC Number: | 207-686-2 | MDL Number: | MFCD00004709 |
| Melting Point: | 101-104 °C | Boiling Point: | |
| Density: | Storage Condition: | 2-8°C |
Product Description:
D-()-Arabitol finds application in the food industry as a low-calorie sweetener, often used in sugar-free and diabetic-friendly products due to its reduced caloric content compared to traditional sugars. It is also utilized in the production of chewing gums and candies, providing a sweet taste without promoting tooth decay. In the pharmaceutical sector, it serves as an excipient in tablet formulations, aiding in the stability and dissolution of active ingredients. Additionally, D-()-Arabitol is employed in cosmetic products as a humectant, helping to retain moisture and improve skin hydration. Its role in biotechnology includes its use as a substrate in microbial fermentation processes to produce valuable biochemicals.
Product Specification:
| Test | Specification |
|---|---|
| Melting point | 102-105 |
| PURITYHPLC | 99-100 |
| Specific Rotation a20Dc2 in 2 | Borax- SOLUBILITY 50MG/ML IN H2O CLEAR,COLOURLESS SOLUTION |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿1,120.00 |
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| 5.000 | 10-20 days | ฿3,850.00 |
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| 25.000 | 10-20 days | ฿13,990.00 |
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D-()-Arabitol
D-()-Arabitol finds application in the food industry as a low-calorie sweetener, often used in sugar-free and diabetic-friendly products due to its reduced caloric content compared to traditional sugars. It is also utilized in the production of chewing gums and candies, providing a sweet taste without promoting tooth decay. In the pharmaceutical sector, it serves as an excipient in tablet formulations, aiding in the stability and dissolution of active ingredients. Additionally, D-()-Arabitol is employed in cosmetic products as a humectant, helping to retain moisture and improve skin hydration. Its role in biotechnology includes its use as a substrate in microbial fermentation processes to produce valuable biochemicals.
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