D-Tagatose
99%
- Product Code: 58110
Alias:
D-tagatose
CAS:
87-81-0
| Molecular Weight: | 180.16 g./mol | Molecular Formula: | C₆H₁₂O₆ |
|---|---|---|---|
| EC Number: | 201-772-3 | MDL Number: | MFCD00134449 |
| Melting Point: | 130-136 °C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
D-Tagatose is widely used as a low-calorie sweetener in the food and beverage industry. It provides a sweet taste with about 92% of the sweetness of sucrose but with significantly fewer calories, making it suitable for diabetic and weight management products. It is also used in dairy products, baked goods, and cereals to enhance flavor without adding excessive sugar.
In the pharmaceutical sector, D-Tagatose is utilized as an excipient in drug formulations and has shown potential in managing blood glucose levels, making it beneficial for individuals with type 2 diabetes. Its prebiotic properties promote gut health by stimulating the growth of beneficial bacteria in the intestines.
Additionally, D-Tagatose is employed in oral care products like toothpaste and mouthwash due to its non-cariogenic nature, which means it does not contribute to tooth decay. Its versatility and health benefits make it a valuable ingredient in various industries.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to O ff-White Powder |
| PURITY | 98.5 |
| LOSS ON DRYING | 1 % |
| SPECIFIC ROTATION A20DC1 H2O | -7.0 deg -5.0 deg |
| INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | ฿1,390.00 |
+
-
|
| 1.000 | 10-20 days | ฿2,290.00 |
+
-
|
| 5.000 | 10-20 days | ฿7,090.00 |
+
-
|
| 25.000 | 10-20 days | ฿13,990.00 |
+
-
|
D-Tagatose
D-Tagatose is widely used as a low-calorie sweetener in the food and beverage industry. It provides a sweet taste with about 92% of the sweetness of sucrose but with significantly fewer calories, making it suitable for diabetic and weight management products. It is also used in dairy products, baked goods, and cereals to enhance flavor without adding excessive sugar.
In the pharmaceutical sector, D-Tagatose is utilized as an excipient in drug formulations and has shown potential in managing blood glucose levels, making it beneficial for individuals with type 2 diabetes. Its prebiotic properties promote gut health by stimulating the growth of beneficial bacteria in the intestines.
Additionally, D-Tagatose is employed in oral care products like toothpaste and mouthwash due to its non-cariogenic nature, which means it does not contribute to tooth decay. Its versatility and health benefits make it a valuable ingredient in various industries.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :