Sinigrin Hydrate
99%
- Product Code: 98367
CAS:
3952-98-5
| Molecular Weight: | 397.46 (anhydrous basis) g./mol | Molecular Formula: | C₁₀H₁₆NO₉S₂KH₂O |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00149447 | |
| Melting Point: | 128 (dec.)(lit.) | Boiling Point: | |
| Density: | Storage Condition: | -20°C, protected from light, inert gas |
Product Description:
Sinigrin hydrate is widely used in agricultural research as a natural pesticide due to its ability to deter pests and inhibit the growth of certain pathogens. It is also studied for its potential role in cancer prevention, as it can be converted into allyl isothiocyanate, a compound with anti-carcinogenic properties. In the food industry, it is utilized to enhance the flavor profile of certain products, particularly those requiring a pungent or spicy taste. Additionally, sinigrin hydrate is employed in biochemical studies to understand plant defense mechanisms and glucosinolate metabolism. Its applications in health supplements are also being explored for its potential antioxidant and anti-inflammatory benefits.
Product Specification:
| Test | Specification |
|---|---|
| CARBON | 29.4 31% |
| NITROGEN | 2.9 3.8% |
| POTASSIUM | 8.4-10.8 |
| PURITY HPLC | 98 100% |
| SPECIFIC ROTATION A20D C1 IN H2O | 15-20 |
| WATER BY KARL FISCHER | 2 20% |
| APPEARANCE | WHITE TO LIGHT YELLOW POWDER |
| INFRARED SPECTROMETRY | Conforms to Structure |
| NMR SPECTRUM | Conforms to Structure |
| SOLUBILITY IN WATER | almost transparency |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.005 | 10-20 days | ฿1,350.00 |
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| 0.010 | 10-20 days | ฿2,260.00 |
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| 0.050 | 10-20 days | ฿7,950.00 |
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| 0.250 | 10-20 days | ฿26,000.00 |
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Sinigrin Hydrate
Sinigrin hydrate is widely used in agricultural research as a natural pesticide due to its ability to deter pests and inhibit the growth of certain pathogens. It is also studied for its potential role in cancer prevention, as it can be converted into allyl isothiocyanate, a compound with anti-carcinogenic properties. In the food industry, it is utilized to enhance the flavor profile of certain products, particularly those requiring a pungent or spicy taste. Additionally, sinigrin hydrate is employed in biochemical studies to understand plant defense mechanisms and glucosinolate metabolism. Its applications in health supplements are also being explored for its potential antioxidant and anti-inflammatory benefits.
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