Flavonoids Content Assay Kit

enzyme labeling method

Reagent Code: #112395

blur_circular Chemical Specifications

inventory_2 Storage & Handling
Storage 2-8℃

description Product Description

The Flavonoids Content Assay Kit is widely used in research and quality control to measure flavonoid levels in various samples, such as plant extracts, food products, and dietary supplements. It is essential for studying the antioxidant properties of flavonoids, which are crucial for understanding their health benefits, including anti-inflammatory, anti-cancer, and cardiovascular protective effects. In the food industry, this kit helps ensure the nutritional value and consistency of products rich in flavonoids, such as teas, wines, and fruits. Additionally, it supports agricultural research by evaluating flavonoid content in crops to enhance their nutritional quality and stress resistance. The kit is also utilized in pharmaceutical development to standardize flavonoid-based formulations for therapeutic use. Its simplicity and accuracy make it a valuable tool for scientists and industry professionals.

format_list_bulleted Product Specification

Test Parameter Specification
Performance test PASS

Available Sizes & Pricing

Size Availability Unit Price Quantity
100T/EA
10-20 days ฿8,424.00

menu_book Usage Manual

Usage instructions Show / hide

Plant Flavonoid Content Assay Kit - Microplate Method

Product Information

Product Code112395
Product NamePlant Flavonoid Content Assay Kit - Microplate Method
Assay Size100T

Product Introduction

Flavonoids are polyphenolic compounds and plant secondary metabolites. Their reported biological activities include anti-inflammatory, antibacterial, lipid-lowering, hydroxyl radical scavenging, and cancer prevention effects.

In an alkaline nitrite solution, flavonoids form a red complex with aluminum ions. This complex has a characteristic absorption peak at 510 nm. The flavonoid content of a sample can be calculated by measuring the absorbance of the sample extract at 510 nm.

Actual readings may vary under different testing conditions and with different instruments.

Package Contents

Component CodeComponentQuantity
BR5000386.1Reagent I1 tube
BR5000386.2Reagent II1 tube
BR5000386.3Reagent III1 bottle
BR5000386.mInstruction Manual1 copy

Quality and Safety Information

Raw Material or Packaging NameQuality StandardMain Toxicity
Reagent I----
Reagent II----
Reagent III----

Transportation and Storage

TransportationTransport with ice packs.
StorageStore at 2-8℃. Shelf life: 180 days.

Instructions for Use

1. Flavonoid Extraction

  1. Dry the sample to constant weight.
  2. Pulverize the dried sample and pass it through a 40 mesh sieve.
  3. Weigh approximately 0.02 g of sample.
  4. Add 2 mL of 60% ethanol.
  5. Extract by shaking at 60℃ for 2 h.
  6. Centrifuge at 10000 g and 25℃ for 10 min.
  7. Collect the supernatant for testing.

2. Assay Procedure

  1. Preheat the microplate reader for at least 30 min and set the wavelength to 510 nm.
  2. Add the components according to the table below.
ComponentBlank TubeAssay Tube
Sample test solution (μL)-108
Distilled water (μL)108-
Reagent I (μL)66
Mix well and let stand at room temperature for 5 min.
Reagent II (μL)66
Mix well and let stand at room temperature for 5 min.
Reagent III (μL)8080
Mix well and let stand at 25℃ for 15 min.

Measure the absorbance at 510 nm after incubation. Calculate ΔA as follows:

ΔA = A assay - A blank

Prepare only one blank tube.

3. Calculation of Flavonoid Content

Standard curve:

y = 2.51x + 0.0007, R2= 0.9996

Flavonoid content (mg/g, dry weight):

(ΔA - 0.0007) ÷ 2.51 ÷ (W ÷ V total sample) = 0.797 × (ΔA - 0.0007) ÷ W

SymbolDescriptionValue
V sample totalVolume of extraction solution added2 mL
V sampleSample volume in the reaction0.108 mL
WSample massg

Precautions

  1. This 100T product can test 96 samples.
  2. Before the formal assay, select 2-3 samples with large expected differences for a preliminary assay.
  3. Self-prepared laboratory supplies and instruments include: balance, oven, grinder, sieve, ultrasonic disruptor, 60% ethanol, centrifuge, microplate reader, 96-well plate, and distilled water.
  4. If the OD value is greater than 0.8, dilute the sample appropriately before measurement. The calculation formula should be multiplied by the dilution factor.
  5. The minimum detection limit is 10 μg/g.
  6. Measure immediately after color development is completed. After 2 hours, the absorbance value will decrease.

Visual Reference

Flavonoids Content Assay Kit
No image available
The Flavonoids Content Assay Kit is widely used in research and quality control to measure flavonoid levels in various samples, such as plant extracts, food products, and dietary supplements. It is essential for studying the antioxidant properties of flavonoids, which are crucial for understanding their health benefits, including anti-inflammatory, anti-cancer, and cardiovascular protective effects. In the food industry, this kit helps ensure the nutritional value and consistency of products rich in flavonoids, such as teas, wines, and fruits. Additionally, it supports agricultural research by evaluating flavonoid content in crops to enhance their nutritional quality and stress resistance. The kit is also utilized in pharmaceutical development to standardize flavonoid-based formulations for therapeutic use. Its simplicity and accuracy make it a valuable tool for scientists and industry professionals.
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