Casein sodium salt
BR, derived from milk
Reagent
Code: #98758
CAS Number
9005-46-3
blur_circular Chemical Specifications
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Registry Numbers
MDL Number
MFCD00130736
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Storage & Handling
Storage
2~8°C
description Product Description
Used as a binding and emulsifying agent in food products, particularly in processed cheeses and baked goods, to improve texture and consistency. It is also applied in the production of paints and coatings, where it acts as a stabilizer and adhesive. In the pharmaceutical industry, it serves as a carrier for drug delivery systems, enhancing the stability and release of active ingredients. Additionally, it is utilized in cosmetics and personal care products for its film-forming and moisturizing properties.
format_list_bulleted Product Specification
| Test Parameter | Specification |
|---|---|
| Protein Content (Dry) | 90-100% |
| Fat | 2 |
| Ash Content | 6.0 |
| Water Content | 0-12% |
| Lactose Content | 1.0 |
| pH | 6.0-7.5 |
| Lead (Pb) | <=0.002 |
| Arsenic (As) | 0.0002 |
| Appearance | White to light yellow to orange to green powder to crystal |
| Solubility (Color) 50 mgml H2O | Light Yellow Turbid |
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