From research, it has been found that it can help nourish the brain. It can be absorbed quickly and works efficiently when the body has it. The need to use protein substitutes Because it has already been digested

Can dissolve in clear water

Peptides are proteins that have been digested by enzymes until they are small molecules. Protein is a nutrient.
The only source of nitrogen that the body can create is a Bioactive substance used to control various functions.
of the body, ranging from the immune system, hemoglobin (a component of red blood cells), certain hormones
and neurotransmitters (Neurotransmitter)

soy peptide type that this company sells Can dissolve in clear water

Protein nutrients are made up of the smallest units. Amino acids are joined together into long chains called
Polypeptide (Polypeptide) which when the body receives protein nutrients will enter the digestion process.
with enzymes or gastric juice Until the protein has a smaller molecular size that the body can absorb and use through
through the small intestine

But the absorption process in the small intestine involves not only small protein molecules. only amino acids, but also
Amino acids that are grouped together are peptides that are also absorbed.

From the results of many research studies pointed out that in the small intestine area There is a special channel for the body to suck.
Peptides can be absorbed directly, called Peptide Transporters, which are separate channels from the channels for amino acids.
and if the number of amino acids attached is relatively small Only one peptide molecule is absorbed at a time.
channel only while many peptides can be absorbed immediately.

Soy Peptide can be absorbed quickly and works effectively when the body has it.
The need to use protein substitutes Because it has already been digested

Soy peptides are a byproduct of hydrolyzing soy protein. and has been found to have many health benefits Here are some examples:

Anti-inflammatory effects: Some studies have found that soy peptides can reduce inflammation in the body. A study published in the Journal of Nutritional Science and Vitaminology found that soy peptides had anti-inflammatory effects in mice with colitis. which is inflammatory bowel disease (https://www.jstage.jst.go.jp/article/jnsv/58/ 2/58_58.2.221/_article/-char/th)

Cholesterol-lowering effect: Soy peptides have been found to help reduce cholesterol levels. A study published in the Journal of Medicinal Food found that soy peptides were able to reduce total cholesterol levels and improve lipid levels in hypercholesterolemic rats. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3905294/)

Antihypertensive Effects: Soy peptides have been found to have antihypertensive properties, which can help reduce high blood pressure. A study published in the Journal of Nutritional Biochemistry found that soy peptides reduced blood pressure in spontaneously hypertensive rats.

Antioxidant Effects: Soy peptides have also been found to have antioxidant properties, which can help protect the body from damage caused by free radicals. A study published in the Journal of Agricultural and Food Chemistry found that soybean peptides have strong antioxidant activity and may be used as natural antioxidants in food products. (https://pubmed.ncbi.nlm.nih.gov/17058805/)

Currently, the FDA has not approved its use in dietary supplements. This product Can only be used in research studies