Corn Oligopeptide contains various amino acids that are beneficial to the body.

Peptides are proteins that have been digested by enzymes until they are small molecules. Protein is a nutrient.
The only source of nitrogen that the body can create is Bioactive substances that are used to control various functions.
of the body, ranging from the immune system, hemoglobin (a component of red blood cells), certain hormones
and neurotransmitters

Protein nutrients are made up of the smallest units: Amino acids are joined together into long chains called
Polypeptide (Polypeptide) which when the body receives protein nutrients will enter the digestion process.
with enzymes or gastric juice Until the protein has a smaller molecular size that the body can absorb and use through
through the small intestine

Corn Peptide contains various types of amino acids that are beneficial to the body, such as

LEUCINE (leucine):
- Burns fat that is deep in the fat layer. which is fat that is difficult to break down It also helps control appetite.

ALANINE (Alanine):
- Helps with the body's immune system Helps the body remove toxins from the liver.
- Control blood sugar levels

GLUTAMIC ACID (glutamic acid):
- Helps in the learning and memory processes of the brain and removes excess ammonia that inhibits brain function.
- Is the main antioxidant in the body and helps increase growth hormone levels.
- Relieves fatigue and helps heal wounds

Corn peptides are a by-product of the corn wet milling industry. which is used in the production of corn starch and corn sweeteners It is rich in amino acids and has been found to have many health benefits. Here are some examples of the benefits of corn peptides and the research studies that have examined them:

Blood sugar control: Corn peptides have been found to slow down the digestion of carbohydrates. which can help maintain stable blood sugar levels One study published in the Journal of Agricultural and Food Chemistry found that corn peptides significantly reduced glucose absorption in rats. (https://pubmed.ncbi.nlm.nih.gov/24129743/)

Antioxidant Effects: Corn peptides have been found to have antioxidant properties which can help protect cells from damage caused by free radicals. A study published in the Journal of Agricultural and Food Chemistry found that corn peptides have stronger antioxidant effects than vitamin C or vitamin E. (https://pubmed.ncbi.nlm.nih.gov/24129743/)

Anti-inflammatory effects: Corn peptides have been found to have anti-inflammatory effects. This can help reduce the risk of chronic diseases such as heart disease and cancer. A study published in the Journal of Agricultural and Food Chemistry found that corn peptides inhibit the production of inflammatory molecules in human blood cells. (https://pubmed.ncbi.nlm.nih.gov/24129743/)

Weight control: Corn peptides have been found to help with weight management by slowing down digestion and reducing appetite. A study published in the Journal of Nutritional Science and Vitaminology found that corn peptides reduced food intake and increased body weight in rats. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3826553/)

Currently, the FDA has not approved its use in dietary supplements. This product Can only be used in research.