Albumin egg whites
Cosmetics
Code: 6556
Processed egg white powder to reduce odor This makes it suitable for use in cosmetics, rich in a variety of amino acids. Thus making it suitable for use on both hair and skin care
Albumin, an egg white powder processed to reduce odor. This makes them suitable for use in cosmetics, rich in amino acids, with the following common components (per 100 grams of egg white powder)
Aspartate 9.4
Threonine 4.1
Serine 5.9
Glutamate 11.0
Proline 3.1
Glycine 3.7
Methionine 3.2
Isoleucine 4.8
Leucine 8.8
Tyrosine 3.6
Phenylalanine 5.5
Lysine 6.0
Histidine 2.2
Arginine 4.9
Tryptophan 1.2
Alanine 5.3
Cysteine 2.7
Valine 5.8
With a large amount of various types of Amino Acids Thus making it suitable for use on both hair and skin care
Usage: For all kinds of products Both hair and skin care
Mixing method: Mixed in water can withstand heat up to 80 degrees.
Rate of use: 0.5-2% recommend 0.5-1.0% (a higher rate of application does not harm the skin But may cause sedimentation Insoluble in water)
Product characteristics: Light yellow powder
Solubility: Solubility in water up to approximately 4%, if used in a higher quantity. Will precipitate
Storage: If you want to keep long-term Keep at room temperature Do not be exposed to sunlight The product is valid for 2 years.
INCI Name : Albumin
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 0.50% - 3.00%
- 1.00%
- Add into water phase. Heat tolerant.
- Avoid heat above 80C
- 3.50 - 7.00
- Soluble in Water, Dispersible in water
- Cream, Lotion, Clear Gel, Toner, Mask, Scrub, Shampoo, Conditioner
- › ALBUMEN
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| Test Name | Specification |
|---|---|
| Odor | Characteristic odor of corn starch; no abnormal odor |
| Appearance | White or slightly yellowish powder; glossy |
| Foreign matter | None |
| Moisture | ≤ 14.0 % |
| Protein (dry basis) | ≤ 0.40 % |
| Acidity (dry basis) | ≤ 1.80 °T |
| Fineness | ≥ 99.0 % |
| Specks (count/cm²) | ≤ 0.7 |
| Whiteness | ≥ 87.0 % |
| Sulfur dioxide | ≤ 30.0 mg/kg |
| Fat (dry basis) | ≤ 0.15 % |
| Ash (dry basis) | ≤ 0.15 % |
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