Casin
>98%
Reagent
Code: #67242
CAS Number
425399-05-9
science Other reagents with same CAS 425399-05-9
blur_circular Chemical Specifications
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Molecular Information
Weight
306.4 g/mol
Formula
C₂₀H₂₂N₂O
inventory_2
Storage & Handling
Storage
-20℃
description Product Description
- Used in the food industry as a thickening and stabilizing agent in products like ice cream, yogurt, and cheese.
- Acts as an emulsifier in processed foods to improve texture and consistency.
- Commonly applied in protein supplements and sports nutrition products due to its high protein content.
- Utilized in the production of adhesives and coatings for paper and textiles.
- Plays a role in pharmaceutical formulations as a binder in tablets and capsules.
- Incorporated in cosmetic products for its moisturizing and film-forming properties.
- Employed in research and biotechnology as a substrate for enzyme studies and cell culture applications.
format_list_bulleted Product Specification
| Test Parameter | Specification |
|---|---|
| Appearance | white to very dark brown powder |
| Purity | 97.5-100 |
| Infrared Spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
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