This compound is primarily utilized in the synthesis of flavoring agents and aroma compounds due to its unique chemical structure, which contributes to the development of roasted, nutty, and meaty flavors. It is often employed in the food industry to enhance the taste profile of processed foods, snacks, and savory products. Additionally, it finds application in the production of fragrances, where it imparts a distinctive aroma to perfumes and scented products. Its role in organic synthesis also extends to the creation of intermediates for pharmaceuticals and agrochemicals, leveraging its reactivity and functional groups.