Used primarily as a flavor and fragrance compound, this chemical imparts a roasted, nutty, or earthy aroma. It is commonly found in flavor formulations for processed foods, including snacks, sauces, and meat products, where it enhances savory notes. Frequently used in the creation of artificial flavors to mimic the aroma of roasted nuts or coffee. Also employed in perfumery to add depth and warmth to fragrance blends, particularly in niche or gourmand-style scents. Its strong odor makes it effective at low concentrations in both food and fragrance applications.