Used as a selective growth medium for the isolation and cultivation of fungi and yeasts from clinical, environmental, or food samples. The addition of chloramphenicol inhibits the growth of bacteria, allowing fungi to grow without competition. Commonly used in microbiology laboratories for fungal enumeration and identification. Suitable for detecting mold and yeast in pharmaceutical and cosmetic products due to its selective and supportive properties. The dextrose provides a carbon source for fungal growth, while the yeast extract supplies essential nutrients, vitamins, and nitrogen. Often used in quality control and environmental monitoring in cleanrooms and production facilities.