Glycolic acid encapsulation type To be able to gradually release Glycolic Acid into the skin to reduce irritation that occurs on the skin. with a Glycolic Acid concentration of 50%

ActiveRelease™ Glycolic Acid (Timed-Release Glycolic Acid)

Glycolic acid encapsulation type To be able to gradually release Glycolic Acid into the skin to reduce irritation that occurs on the skin. with a Glycolic Acid concentration of 50%

Glycolic Acid is obtained by extracting from sugarcane. For accelerating the exfoliation of skin cells (chemical peel / exfoliation), but there are limitations to its use due to the small molecule size. Makes it able to be absorbed into the skin quickly. Causes a lot of irritation to the skin. Because it has the characteristic of being absorbed into the skin in a Burst Release manner, that is, it can be absorbed very quickly. It can be absorbed almost completely in just about 2 hours.

ActiveRelease™ Glycolic Acid is encapsulated with Cyclodextrin, helping to change the way it is absorbed into the skin from burst release to gradual release so that it can still maintain its effectiveness. but reduces irritation It penetrates the skin almost as well as normal Glycolic Acid in 6 hours.

In addition to its ability to reduce irritation By gradually releasing Glycolic Acid into the skin. It can also encapsulate and help maintain the pH of Glycolic Acid always low. During the period on the surface In order to be able to act at full efficiency when absorbed through the stratum corneum skin layer.

Usage: For skin exfoliation products

Mixing method: Mix in water (water-phase) or emulsifier. Must avoid heat over 60 degrees which will cause the glycolic acid to deteriorate. The pH of the formula should not exceed 3.0.

Usage rate: 1-40%

Product appearance: Light colored clear liquid

Solubility: Can dissolve in water

Storage: For long-term storage Store at room temperature not exceeding 25 degrees. Do not expose to sunlight or heat. Shelf life is at least 24 months.

INCI Name : Glycolic Acid, Cyclodextrin