YogurtFirm™ (Yogurt Extract)
Cosmetics
Code: 8134
Caused by fermentation (fermentation) of Lactobecillus bacteria It is then put through an extraction process to obtain proteins, fatty acids, enzymes and various peptides that occur naturally from fermentation.
YogurtFirm™ (Yogurt Extract) is produced from fermentation. (fermentation) of Lactobecillus bacteria It is then put through an extraction process to obtain proteins, fatty acids, enzymes and various peptides that occur naturally from fermentation.
Tests have shown that YogurtFirm™ can help reduce wrinkles. The results were seen starting from the 4th week and the results were clearly seen at the end of 8 weeks.
(Results of the experiment: Experiment with 20 women aged 22-54 years using YogurtFirm™ at 10% and 20%)
Usage: Can be used in all types of Anti-Aging products.
Mixing method: Mix in the final step. The temperature of the cosmetics must be lower than 40 °C.
Usage rate: 5-20%
Product characteristics: Cloudy liquid with a light milk odor.
Solubility: Can dissolve in water
Storage: Store in the refrigerator at 4 °C -8 °C. 24 months old
INCI Name : Yogurt Extract , 1,2-Hexanediol, Hydroxyacetophenone
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- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 5.00% - 20.00%
- 10.00%
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 6.50
- Soluble in Water
- Cream, Lotion, Clear Gel, Toner, Mask
- -
| Test Name | Specification |
|---|---|
| Appearance | White to milky white suspension |
| Odour | Slight characteristics odour |
| pH | 4.5-6.5 |
| Nitrogen Content | 0.08% Min |
| Heavy Metals (ppm) | 10 Max |
| Mold and Yeasts (CFU/g) | 100 Max |
| Bacteria Count (CFU/g) | 500 Max |
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