YogurtFirm™ (Yogurt Extract)
- Product Code: 8134
Caused by fermentation. (fermentation) of the bacteria Lactobecillus. It is then subjected to extraction to obtain a wide variety of proteins, fatty acids, enzymes and peptides naturally formed by fermentation.
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| Test Name | Specification |
|---|---|
| Appearance | White to milky white suspension |
| Odour | Slight characteristics odour |
| pH | 4.5-6.5 |
| Nitrogen Content | 0.08% Min |
| Heavy Metals (ppm) | 10 Max |
| Mold and Yeasts (CFU/g) | 100 Max |
| Bacteria Count (CFU/g) | 500 Max |
YogurtFirm ™ (Yogurt Extract) is produced from fermentation. (fermentation) of the bacteria Lactobecillus. It is then subjected to extraction to obtain a wide variety of proteins, fatty acids, enzymes and peptides naturally formed by fermentation.
From testing, it was found that YogurtFirm ™ can help reduce wrinkles. By seeing results from week 4 and seeing clear results at the end of 8 weeks
(The results were performed on 20 women aged 22-54 years using YogurtFirmTM at 10% and 20%)
Usage: Can be used in all Anti-Aging products.
Mixing method: Final mix The temperature of the cosmetics must be below 40. ° C
Rate of use: 5-20%
Product characteristics: The cloudy liquid has a faint milky smell.
Solubility: Can dissolve in water
Storage: Keep in the refrigerator at 4 temperature. ° C -8 ° C Valid for 24 months
INCI Name : A. Yogurt Extract , 1,2-Hexanediol, Hydroxyacetophenone
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Example recipes using this ingredient:
- › lock_outlineWitch hazel serum
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YogurtFirm™ (Yogurt Extract)
Caused by fermentation. (fermentation) of the bacteria Lactobecillus. It is then subjected to extraction to obtain a wide variety of proteins, fatty acids, enzymes and peptides naturally formed by fermentation.
YogurtFirm ™ (Yogurt Extract) is produced from fermentation. (fermentation) of the bacteria Lactobecillus. It is then subjected to extraction to obtain a wide variety of proteins, fatty acids, enzymes and peptides naturally formed by fermentation.
From testing, it was found that YogurtFirm ™ can help reduce wrinkles. By seeing results from week 4 and seeing clear results at the end of 8 weeks
(The results were performed on 20 women aged 22-54 years using YogurtFirmTM at 10% and 20%)
Usage: Can be used in all Anti-Aging products.
Mixing method: Final mix The temperature of the cosmetics must be below 40. ° C
Rate of use: 5-20%
Product characteristics: The cloudy liquid has a faint milky smell.
Solubility: Can dissolve in water
Storage: Keep in the refrigerator at 4 temperature. ° C -8 ° C Valid for 24 months
INCI Name : A. Yogurt Extract , 1,2-Hexanediol, Hydroxyacetophenone
Innisfree Capsule recipe pack - Strawberry yogurt
Innisfree Capsule recipe pack - Apple yogurt
Physicians Formula Organic wear® 100% Natural Lash Boosting Mascara
Oriflame: Very Me Smoothie Foundation
Mentholatum ACNES NATURAL CARE YOGURT TOUCH FACE WASH
Nature Republic GREEK YOGURT PACK_BLUE BERRY (ANTI-WRINKLE)
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