Pectin is widely used in the food industry as a gelling agent, thickener, and stabilizer. It is a key ingredient in the production of jams, jellies, and marmalades, where it helps create the desired gel-like consistency. In dairy products, pectin is used to improve texture and prevent separation, particularly in yogurt and fruit-flavored milk drinks. It is also utilized in confectionery to provide a smooth texture in products like gummy candies and fruit fillings. Beyond food, pectin finds applications in pharmaceuticals as a binding agent in tablets and as a component in wound-healing products due to its biocompatibility. Additionally, it is used in cosmetics for its moisturizing and stabilizing properties in creams and lotions.