Pectin
Galacturonic acid (dry basis) ≥ 74.0 %
- Product Code: 52529
Alias:
pectin; viscose, vegetable mucilage
CAS:
9000-69-5
| Molecular Weight: | Molecular Formula: | C₆H₁₂O₆ | |
|---|---|---|---|
| EC Number: | 232-553-0 | MDL Number: | MFCD00081838 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2~8°C |
Product Description:
Pectin is widely used in the food industry as a gelling agent, thickener, and stabilizer. It is a key ingredient in the production of jams, jellies, and marmalades, where it helps create the desired gel-like consistency. In dairy products, pectin is used to improve texture and prevent separation, particularly in yogurt and fruit-flavored milk drinks. It is also utilized in confectionery to provide a smooth texture in products like gummy candies and fruit fillings. Beyond food, pectin finds applications in pharmaceuticals as a binding agent in tablets and as a component in wound-healing products due to its biocompatibility. Additionally, it is used in cosmetics for its moisturizing and stabilizing properties in creams and lotions.
Product Specification:
| Test | Specification |
|---|---|
| ACID-INSOLUBLE ASH | 0-1 |
| DEGREE OF ESTERIFICATION | 55-65 |
| GALACTURONIC ACID DRY BASIS | 74-100 |
| HEAVY METALS AS PB | 0ppm 20ppm |
| LOSS ON DRYING | 0 12% |
| PH1 H2O solution | 2.8-3.4 |
| SUGARS AND ORGANIC ACIDS | 0-16 |
| SULFUR DIOXIDE | 0-50 |
| US-SAG | 145-155 |
| APPEARANCE | White to light brown crystalline powder |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿530.00 |
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| 100.000 | 10-20 days | ฿1,420.00 |
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| 500.000 | 10-20 days | ฿3,080.00 |
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| 2500.000 | 10-20 days | ฿11,790.00 |
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Pectin
Pectin is widely used in the food industry as a gelling agent, thickener, and stabilizer. It is a key ingredient in the production of jams, jellies, and marmalades, where it helps create the desired gel-like consistency. In dairy products, pectin is used to improve texture and prevent separation, particularly in yogurt and fruit-flavored milk drinks. It is also utilized in confectionery to provide a smooth texture in products like gummy candies and fruit fillings. Beyond food, pectin finds applications in pharmaceuticals as a binding agent in tablets and as a component in wound-healing products due to its biocompatibility. Additionally, it is used in cosmetics for its moisturizing and stabilizing properties in creams and lotions.
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